Founded in 1971, the restaurant “Da Ezio Le Scalette” made a name for itself from the very beginning and became an obligatory stop for fish lovers. Almost 40 years later the restaurant, improving the service, the structure and the comfort has become one of the best in Italy to taste fish dishes and national and international wines. Until today, Ezio helped by his son Antonio personally chooses with care all the ingredients of exceptional quality, to then turn them into a mouthwatering array of unique dishes that only at Ezio’s you can taste. Enjoy your meal!!